An appellation-controlled, naturally semi-sweet red wine made from the Saperavi grape variety, cultivated in the Akhasheni micro-zone of Kakheti, in eastern Georgia
Exhibiting the dense ruby color typical of Saperavi, the wine bursts with flavors of ripe blackberries, raspberries and back currants. The deep, fruity palate is harmonious and velvety, with a delightful balance of intense, bright berries, crisp, delicate tannins and fresh sweetness.
Best served with white meat dishes, fish, cold desserts, chocolate and fruits.
Serve at: +10-12 °C