An appellation-controlled naturally semi-sweet red wine made from Aleksandrouli and Mudjuretuli grape varieties, cultivated the Khvanchkara micro-zone, located within the northwestern Georgian province of Racha.
The wine is characterized by a bright ruby color. It has an essence of raspberry and violets, with delicate tannins and a soft, vibrant, elegant taste.
Delicious on its own, Khvanchkara is a delightful accompaniment to salads, desserts, and chocolate.
Serve at: +9-11 °C