An appellation-controlled naturally semi-sweet red wine made from Saperavi grape variety, grown in the Kvareli, Kindzmarauli micro-zone of the Kakheti region in eastern Georgia.
This deeply colored ruby wine boasts an intense, juicy attack with flavors of wild berries and dark chocolate. With a surprising balance of velvety tannins and blackberry-raspberry-mulberry flavors, it has a fresh, crisp, harmonious finish.
Best served with white meat dishes, fish, cold desserts, chocolate and fruits.
Serve at : +10-12 °C