This wine is made from Krakhuna grape veriety from lmereti Region, Western Georgia. It is fermented and matured in Qvevri by the traditional Georgian method, which has been added to the world heritage list of UNESCO. Krakhuna has a straw yellow color, complex, elegant nose, which leads to notes of yellow raisin followed by dried hay. Well-balanced in the ﬁnish. Pairs perfectly with salads, aged cheese and traditional Georgian cuisine.
Serve at: +14-15 °C