Made from Mtsvane grape variety, grown in the Kakheti Region, Eastern Georgia. It has a light straw color with green ﬂashes. Full and rich on the nose, where aromas are dominated by pear and fruit blossoms. It has a very attractive contrast between fruit and mineral ﬂavors with creamy ﬁnish. It goes well with light salads and ﬁsh.
Serve at: +14-15 °C