Total Antioxidant vol. 3.42 gr/l
An appellation-controlled, barrel-selected dry red wine made from the Saperavi grape variety, which is cultivated in the region of Kakheti, in the Mukuzani micro zones.
This deeply-colored, dark ruby color expresses the essence of Saperavi: black currant, ripe cherry, and dark chocolate flavors mingle with hints of tobacco, vanilla, and spices. The wine has an intense, energetic, firm tannic structure and long finish.
Best served with meat dishes, steak, barbeque, spicy dishes and variety of cheese.
Serve at : +15-18 °C