Total Antioxidant vol. 1.1 gr/l

An appellation-controlled dry white wine made from the Rkatsiteli grape variety, cultivated in the region of Kakheti, in the Kardenakhi micro-zone. The wine is produced in qvevri, the traditional clay vessel used in Georgian wine production.

This intense, full-bodied wine is characterized by dark amber color. Its core expresses dynamic flavors of raw nuts, spices, stone fruit preserves, and honey, with refined tannins and a long, satisfying finish.

Best served with meat dishes, spicy food, ham, steak, barbeque and smoked cheese.

Serve at : +15-18 °C