Tsinandali

An appellation-controlled dry white wine is made from Rkatsiteli and Kakhuri Mtsvane grape varieties grown in the Tsinandali micro-zone, located in the East Georgian region of Kakheti.

The wine is characterized by pale straw color, aromas and flavors of rich yellow fruits and citrus. Medium-bodied, harmonious and balanced, the wine has soft acidity and a gentle fruitiness.

Best served as an aperitif, with appetizers such as, Pkhali, or with light poultry dishes, salads and fish.

Serve at : +9-11